Pirozhki are usually baked stuffed buns made from yeast dough and often glazed with egg.
This dish is one of my favourite from my childhood. I remember my Grandmother making pirozhki with potato or cabbage for me; my Mom usually made them with carrot of sorrel. They are very tasty hot, just baked, but they are also tasty cold; and it is so convenient to take them with you!
As any popular dish, it has thousands of variations, and each family has their own recipe, of course “the best one”. I am sharing my the best recipe.